Culinary Observations + Other

Good evening everyone,

I don’t have much to blog about today, as my weekend has been pretty much work and work only. I did watch Casino Royale last night in lieu of doing my taxes. That was exciting I guess. Maybe I will leave all of you with a few minor observations that I have made about food in the recent days of my diet:

*Golden Delicious Apples are neither golden nor delicious. They are yellow and moderately tasty.

*Who thought of the name ‘asparagus’ anyway? Not very appetizing if you ask me. In fact, when I hear similar words, my first thought is not “I wonder if I can eat that?”

*Who was the first person to eat a lobster or an oyster? They must have been very very hungry. Or a mushroom for that matter.

*Cream Cheese should never be made in ‘Salmon’ flavor.

*I am not ‘appetized’ by Caviar.

*Frogs and snails are not a food. Being green and slimy is nature’s way of saying “Do Not Eat”.

*Why is an orange the only fruit to have a color named after it? Or be named after a color? We do not call a lemon a ‘yellow’…

*Coffee belongs in the Food Pyramid.

*Whoever designed the Food Pyramid needs to be called Pharaoh Your-Too-Fat.

*‘Buffet’ is French for ‘Trough’.

*Quiche is not a food that you can admit to eating, and have your friends think you are masculine.

That’s all for me tonight folks.

T